FOOD | TAVOLACE

Snacks and Appetizers
- Assortment of 3 types of cheese
  990 yen(税込)
  1/10
  Assortment of 3 types of cheese
  990 yen(税込)
- Homemade bread
  440 yen(税込)
  1/10
  Homemade bread
  440 yen(税込)
- Caponata
  ¥ 660(税込)
  Vegetable stew in tomato sauce (cold) - known in France as ratatouille
  1/10
  Caponata
  ¥ 660(税込)
  Vegetable stew in tomato sauce (cold) - known in France as ratatouille
- Dried figs stuffed with almonds and soaked in white wine
  ¥ 770(税込)
  1/10
  Dried figs stuffed with almonds and soaked in white wine
  ¥ 770(税込)
- Mussels white wine steamed
  ¥ 1320(税込)
  1/10
  Mussels white wine steamed
  ¥ 1320(税込)
- Zeppolini
  550 yen(税込)
  A classic Neapolitan snack: bite-sized fried bread-like pastries.
  1/10
  Zeppolini
  550 yen(税込)
  A classic Neapolitan snack: bite-sized fried bread-like pastries.
- Bruschetta with prosciutto, seasonal fruit and cream cheese
  ¥ 770(税込)
  1/10
  Bruschetta with prosciutto, seasonal fruit and cream cheese
  ¥ 770(税込)
- Squid ink simmered
  1150 yen(税込)
  1/10
  Squid ink simmered
  1150 yen(税込)
- Fresh fish carpaccio
  ¥ 1320(税込)
  1/10
  Fresh fish carpaccio
  ¥ 1320(税込)
- Duck liver paste
  1100 yen(税込)
  1/10
  Duck liver paste
  1100 yen(税込)
Pasta and risotto
- Shrimp and zucchini risotto
  1870 jpy(税込)
  1/10
  Shrimp and zucchini risotto
  1870 jpy(税込)
- Whitebait, edamame, and raw seaweed sauce
  1870 jpy(税込)
  1/10
  Whitebait, edamame, and raw seaweed sauce
  1870 jpy(税込)
- Spaghetti with salsiccia, porcini mushrooms and green peas
  1760 yen(税込)
  1/10
  Spaghetti with salsiccia, porcini mushrooms and green peas
  1760 yen(税込)
- Lamb and artichoke ragu with rigatoni
  1980 yen(税込)
  1/10
  Lamb and artichoke ragu with rigatoni
  1980 yen(税込)
- Roman Carbonara
  1760 yen(税込)
  Authentic Roman Carbonara without cream
  1/10
  Roman Carbonara
  1760 yen(税込)
  Authentic Roman Carbonara without cream
- Homemade prosciutto cotto and Gorgonzola cream risotto
  1980 yen(税込)
  1/10
  Homemade prosciutto cotto and Gorgonzola cream risotto
  1980 yen(税込)
Maine
- Sautéed chicken thighs with lemon cream sauce
  1760 yen(税込)
  1/10
  Sautéed chicken thighs with lemon cream sauce
  1760 yen(税込)
- Sautéed swordfish with salsa verde
  2200 yen(税込)
  1/10
  Sautéed swordfish with salsa verde
  2200 yen(税込)
- Grilled Wagyu beef
  ¥ 3240(税込)
  The cuts of meat may vary depending on what is available.
  1/10
  Grilled Wagyu beef
  ¥ 3240(税込)
  The cuts of meat may vary depending on what is available.
- Pork belly agrodolce
  2200 yen(税込)
  Agrodolce is a stew made with balsamic vinegar and red wine, and it means "sweet and sour."
  1/10
  Pork belly agrodolce
  2200 yen(税込)
  Agrodolce is a stew made with balsamic vinegar and red wine, and it means "sweet and sour."
Dolce
- Tiramisu
  ¥ 820(税込)
  1/10
  Tiramisu
  ¥ 820(税込)
- Ricotta cheese and almond cake
  ¥ 820(税込)
  1/10
  Ricotta cheese and almond cake
  ¥ 820(税込)
- Dessert plate
  1650 yen(税込)
  Reservations must be made by the day before.Write birthday or anniversary messages.We can also make it more luxurious, but the price is negotiable.
  1/10
  Dessert plate
  1650 yen(税込)
  Reservations must be made by the day before.Write birthday or anniversary messages.We can also make it more luxurious, but the price is negotiable.

Snacks and Appetizers

Assortment of 3 types of cheese

Homemade bread

Caponata

Dried figs stuffed with almonds and soaked in white wine

Mussels white wine steamed

Zeppolini

Bruschetta with prosciutto, seasonal fruit and cream cheese

Squid ink simmered

Fresh fish carpaccio

Duck liver paste

Pasta and risotto

Shrimp and zucchini risotto

Whitebait, edamame, and raw seaweed sauce

Spaghetti with salsiccia, porcini mushrooms and green peas

Lamb and artichoke ragu with rigatoni

Roman Carbonara

Homemade prosciutto cotto and Gorgonzola cream risotto

Maine

Sautéed chicken thighs with lemon cream sauce

Sautéed swordfish with salsa verde

Grilled Wagyu beef

Pork belly agrodolce

Dolce

Tiramisu

Ricotta cheese and almond cake

Dessert plate