Emilia-Romagna regional cuisine course
4400 yen(税込)
- 5品
- 1～4名
This region boasts one of the finest culinary traditions in Italy and is known as a gastronomic capital.It is famous for its prosciutto, cheese, and Bolognese sauce, which is also well-known in Japan.We offer a variety of dishes, from classic and popular favorites to more obscure regional specialties!
コースメニュー
· Appetizer
Mortadella and mascarpone paste
Scarpazzone (vegetable tart)
·pasta
Bolognese
·Maine
Chicken breast cutlet
·dessert
Torta Tenerina
·Cafe
Coffee, tea, espresso
*This is just one example.The contents may be changed without notice depending on the availability of ingredients and preparation.
*Please let us know if you have any allergies or dislikes.
- 予約可能時間
- 17:30~19:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 3 days before your visit
2026/06/14 更新
